Ftira Ghawdxija - Traditional Gozitan Ftira Recipe: A Taste of Gozo

 Ftira Ghawdxija: Traditional Gozitan Ftira Recipe: A Taste of Gozo

Gozitan ftira is a classic Maltese dish from the island of Gozo, known for its flaky puff pastry base and Mediterranean toppings. This easy-to-make Gozitan tuna pie recipe blends simple ingredients like olives, tuna, and tomatoes for a flavorful meal perfect for lunch or dinner.

Ingredients for Gozitan Ftira

• Puff Pastry (enough to fit your round baking dish)

• Olive Oil (for drizzling)

• 1 onion (sliced)

• 2 tablespoons tomato paste

• Olives (black and green, quantity as desired)

• 1 large can Tuna (drained)

• 1 large potato (finely chopped into round slices)

• 1 large tomato (finely chopped into round slices)

• Ground black pepper (to taste)

Instructions to Make Gozitan Ftira

1. Prepare the Pastry: Roll out the puff pastry to fit your round baking dish. Place it on a sheet of baking paper, then press it into the dish, leaving the edges overhanging.

2. Add the Base Ingredients: Spread the tomato paste evenly over the pastry. Layer the drained tuna, sliced onions, olives, and capers on top. Drizzle generously with olive oil to add richness and flavor.

3. Layer the Vegetables: Place the thinly sliced potatoes and tomatoes in a neat layer over the tuna mixture. Sprinkle with ground black pepper for seasoning.

4. Fold and Finish: Gently fold the edges of the puff pastry toward the center, creating a rustic crust. Drizzle the entire ftira with a bit more olive oil for a golden, crisp finish.

5. Bake to Perfection: Preheat your oven to 180°C (350°F) and bake the ftira until the pastry turns golden brown and the potatoes are fully cooked, about 30-40 minutes.

Serving Suggestions

This Gozitan ftira recipe is best served warm, with a fresh side salad or simply enjoyed on its own. The flaky puff pastry combined with the savory tuna, olives, and perfectly cooked potatoes makes this dish a satisfying and authentic taste of Gozo.