Classic Pumpkin Pie Recipe

 Classic Pumpkin Pie Recipe

This easy pumpkin pie is perfect for cozy gatherings or just to satisfy your sweet tooth. Follow these simple steps and you'll have a delicious pie that everyone will love.

Servings: 8 slices  

Preparation Time: 10 minutes  

Baking Time: 40-50 minutes  

Cooling Time: 1 hour  

Total Time: 1 hour 50 minutes - 2 hours

Ingredients

- Pie Crust: 1 pre-made or homemade sweet pie crust

- Sugar Mix:

  - ¾ cup granulated sugar  

  - 1 teaspoon ground cinnamon  

  - ½ teaspoon salt  

  - ½ teaspoon ground ginger  

  - ¼ teaspoon ground cloves  

- Filling: 

  - 2 large eggs  

  - 1 can (15 oz) pumpkin puree (canned or fresh)  

  - 1 can (12 oz) evaporated milk  

Instructions

1. Preheat Oven: Set your oven to 180°C (350°F).

  

2. Mix the Filling: 

   - In a large bowl, beat the eggs until they are smooth. Add the pumpkin puree and mix well.  

   - In a separate bowl, combine the sugar, cinnamon, salt, ginger, and cloves. Then, add this dry mix to the pumpkin mixture, stirring until well blended.  

   - Slowly add the evaporated milk and mix until everything is well combined.

3. Prepare the Pie:

   - Carefully pour the pumpkin filling into your unbaked pie crust. Be sure not to overfill the crust.

4. Bake:

   - Place the pie in the preheated oven and bake for 40-50 minutes. The pie is done when a knife or toothpick inserted in the center comes out clean.

5. Cool and Serve:

   - Allow the pie to cool completely on a wire rack before slicing.

   - Serve immediately with whipped cream

Tips for a Perfect Pumpkin Pie:

- Crust Tip: If you're using a homemade crust, make sure to chill it before pouring in the filling to prevent it from getting soggy.

- Avoid Overbaking: Pumpkin pie can crack if overbaked. Start checking it around the 40-minute mark.

- Test for Doneness:The center should still have a slight jiggle but should not be liquidy.

- Storage: Leftover pie should be covered and refrigerated; it can last for up to 3 days.

Enjoy Your Homemade Pumpkin Pie!

This pie makes for a wonderful dessert for any occasion, especially during fall and winter months. Don't forget to top it off with some whipped cream for an extra touch of deliciousness!