Hearty Roasted Tomato Soup Recipe: Comfort in a Bowl!
Are you craving a rich, warming soup that captures the best flavors of fresh produce? Look no further! This roasted tomato soup recipe brings together garden-fresh tomatoes, herbs, and a touch of cream to create a silky, mouthwatering dish perfect for any season. Paired with a classic grilled cheese toast, it's the ultimate comfort meal.
Total Cooking and Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: Serves 4-6 people
Ingredients
- 1 kg large high-quality tomatoes, diced
- 1 red bell pepper, chopped
- 3 onions (2 for roasting, 1 finely diced for soup base)
- 1 bulb garlic, halved
- Fresh thyme, a few sprigs
- Sea salt and black pepper, to taste
- 2-3 tablespoons olive oil
- 1 red chili (optional, for added heat)
- 2 carrots, diced
- 2 celery sticks, diced
- A bunch of fresh basil
- 2 tablespoons tomato paste
- 250 ml chicken stock
- 150 ml heavy cream
Instructions
Step 1: Roast the Vegetables
1. Preheat your oven to 200°C (400°F).
2. In a baking dish, add 1 kg diced tomatoes, 1 red bell pepper, 2 onions, and a halved bulb of garlic. Scatter fresh thyme on top for an earthy aroma.
3. Season everything generously with sea salt, black pepper, and 2-3 tablespoons of olive oil.
4. If you prefer a spicy kick, add a red chili.
5. Roast in the oven for 20-30 minutes, or until the vegetables are soft and slightly caramelized.
Step 2: Prepare the Soup Base
1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Add 1 finely diced onion, 2 carrots, 2 celery sticks, and a bunch of fresh basil. Cook for about 5 minutes, stirring occasionally until the vegetables are softened and fragrant.
Step 3: Combine and Simmer
1. Add the roasted vegetables to the pot, including all the juices.
2. Squeeze out the roasted garlic from its skins into the pot for extra depth of flavor.
3. Stir in 2 tablespoons of tomato paste.
4. Let it all simmer for 5 minutes, then add 250 ml chicken stock.
5. Cover with a lid and let the soup simmer for about 35 minutes.
Step 4: Blend to Perfection
1. Use an immersion blender to blitz the soup until smooth. If you prefer a chunkier texture, blend less.
2. Once smooth, add 150 ml heavy cream and stir until well combined.
3. Taste and adjust the seasoning as needed with salt and pepper.
Step 5: Serve with Grilled Cheese
- This roasted tomato soup pairs wonderfully with a grilled cheese toast on the side. Perfect for dipping!
Tips and Recommendations for the Perfect Tomato Soup
- Quality Ingredients: Use ripe, high-quality tomatoes for the best flavor. Fresh produce makes a huge difference!
- Roasting Time: Keep an eye on your vegetables while roasting. You want a slight caramelization for a deeper flavor, but be careful not to burn them.
- Blending Consistency: Depending on your preference, you can blend the soup until completely smooth or leave some texture for a more rustic feel.
- Chili Heat: If serving to kids or people who are sensitive to heat, you can skip the red chili or reduce the quantity.
- Chicken Stock Substitute: For a vegetarian version, swap chicken stock with vegetable stock.
- Add a Twist: Try topping your soup with a swirl of pesto or a handful of croutons for added flavor and texture.
Ready to Try This Comforting Classic?
Make this delicious roasted tomato soup for a cozy evening meal. Share it with friends and family, or enjoy it as a comforting lunch for yourself. Serve it with a crispy grilled cheese sandwich to elevate the experience.
Did you try this recipe? Leave a comment below and let us know what you think! Share your version on social media with #yummycookingdiaries – we'd love to see your culinary creations!
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