Easy Homemade Pasta Bolognese Recipe

 Easy Homemade Pasta Bolognese Recipe

Welcome to today’s recipe on Yummy Cooking Diaries! If you’re looking for a comforting, hearty dish that’s perfect for a cozy dinner, this Easy Homemade Pasta Bolognese is just what you need. Packed with rich flavors and simple ingredients, this traditional Italian recipe will become a staple in your home. Let’s dive in!

Ingredients

- 100g Pancetta

- Olive oil (for cooking)

- 2 Carrots, finely chopped

- 1 Celery stalk, finely chopped

- 1 Onion, finely chopped

- 2 cloves of Garlic, finely chopped

- Fresh Basil leaves, chopped

- 1 Minced Maltese or Italian Sausage

- 100g Minced Pork

- 100g Minced Beef

- 1 Glass of Red Wine

- 1 Tablespoon Tomato Paste

- Tomato Purée (amount as needed)

- Chicken or Vegetable Stock Cube (follow package instructions)

- 2 Bay Leaves

- 1-2 Glasses of Full Fat Milk

Instructions

Step 1: Cook the Pancetta

- Start by heating a pan over medium heat. Add the 100g of pancetta to the hot pan. Allow it to cook slowly until the fat starts to render out, creating a flavorful base for your Bolognese sauce.

Step 2: Add the Vegetables

- Once the pancetta has begun to crisp, add a drizzle of olive oil. Then, toss in the finely chopped carrots, celery, and onion. Sauté these vegetables for about two minutes, stirring occasionally to prevent sticking.

Step 3: Incorporate Garlic and Basil

- When the vegetables have softened and the pancetta is golden, add the finely chopped garlic and basil leaves. Stir well to combine, allowing the flavors to meld together for a minute.

Step 4: Cook the Meat

- Now, add the minced Italian sausage, pork, and beef to the pan. Cook until the meat is browned and fully cooked through. This step ensures that your Bolognese sauce has a rich, meaty foundation.

Step 5: Add the Wine

- Pour in a glass of red wine, and let it simmer until the alcohol evaporates. This step deglazes the pan and adds depth to the sauce.

Step 6: Tomato and Stock Addition

- After the wine has reduced, stir in 1 tablespoon of tomato paste. For best results, dissolve the tomato paste in a glass of boiling water before adding it to the pan. Then, add the tomato purée, along with the chicken or vegetable stock (prepared according to the package instructions). Drop in the bay leaves for an added layer of flavor.

Step 7: Slow Cooking

- Reduce the heat to low and let the sauce simmer gently for a minimum of two hours. This slow cooking process is key to developing the rich, deep flavors characteristic of a traditional Bolognese sauce.

Step 8: Final Touch with Milk

- Towards the end of the cooking time, add 1-2 glasses of full-fat milk to the sauce. This step adds a subtle creaminess, balancing the acidity of the tomatoes and enriching the overall texture of the sauce.

Serving Suggestions

Serve your homemade Bolognese sauce over your favorite pasta—classic choices like tagliatelle or spaghetti work beautifully. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil for an authentic Italian touch.

Conclusion

This Easy Homemade Pasta Bolognese is not just a meal; it's an experience. The combination of pancetta, wine, and slow-cooked meat creates a luxurious, comforting sauce that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this Bolognese will impress your guests and satisfy their taste buds.

Enjoy cooking, and don't forget to share your kitchen creations with us on Instagram using the hashtag #YummyCookingDiaries!