Quick and Easy Coffee Mousse Recipe (Egg-Free)

 Quick and Easy Coffee Mousse Recipe (Egg-Free)

Looking for a decadent yet simple dessert? This Quick and Easy Coffee Mousse is light, creamy, and packed with rich coffee flavor. Made without eggs, this dessert comes together in minutes with just a few ingredients, making it perfect for any occasion. Whether you need a last-minute dessert or a sweet coffee treat, this mousse is sure to satisfy.

Ingredients:

- 2 teaspoons instant coffee granules (or espresso powder)

- 30 ml hot water

- 250 ml heavy whipping cream (chilled)

- 30 g powdered sugar

- 1 teaspoon vanilla extract (optional)

- Optional garnish: Shaved chocolate or cocoa powder

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Method:

1. Dissolve the coffee: In a small bowl, dissolve the instant coffee granules or espresso powder in 30 ml of hot water. Stir until completely dissolved and set aside to cool slightly.

2. Whip the cream: In a large mixing bowl, pour in the chilled heavy whipping cream. Using an electric mixer on medium speed, beat the cream until soft peaks begin to form.

3. Add sugar and coffee: Gradually add the powdered sugar, dissolved coffee mixture, and vanilla extract (if using) to the whipped cream. Continue to beat until stiff peaks form, being careful not to overwhip.

4. Chill and serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld together.

5. Garnish and enjoy: Before serving, optionally top with shaved chocolate or a light dusting of cocoa powder for a beautiful presentation.

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Tips for the Perfect Coffee Mousse:

- Chill your equipment: For the best results, make sure the heavy cream and mixing bowl are well-chilled before whipping. This helps the cream whip faster and stay fluffy.

- Control the sweetness: Adjust the amount of powdered sugar based on your sweetness preference. If you like a more intense coffee flavor, you can also add a little more coffee granules.

- Garnish ideas: Add extra elegance to your mousse by garnishing with chocolate-covered coffee beans, crushed biscotti, or a dollop of whipped cream.

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Why You'll Love This Quick Coffee Mousse:

- Egg-Free: This mousse is light and fluffy without the need for eggs, making it ideal for those with egg allergies or who prefer a simpler recipe.

  

- Quick and Easy: With just a few simple ingredients and minimal prep time, this coffee mousse comes together in under 10 minutes.

  

- Versatile Dessert: Perfect for a quick weekday treat or an impressive dessert to serve at dinner parties.

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This Quick and Easy Coffee Mousse is the perfect blend of rich coffee flavor and creamy indulgence. It’s the ideal dessert for coffee lovers who want something sweet, airy, and ready in no time.