Maltese Sausage Ftira with Leeks and Mushrooms

Maltese Sausage Ftira with Leeks and Mushrooms

If you’re looking for a hearty, flavorful dish that brings together traditional Maltese ingredients, look no further! This Maltese Sausage Ftira with Leeks and Mushrooms is the perfect combination of crispy puff pastry, savory sausages, earthy mushrooms, and aromatic leeks. It’s easy to make and a crowd-pleaser for family dinners or special gatherings.

Prep Time: 25 minutes

Cooking Time: 30 minutes

Total Servings: 4

Ingredients:

• 1 round puff pastry

• 2 Maltese sausages, crumbled

• 1 clove garlic, minced

• 1 small onion, finely chopped

• 2 stalks leeks, sliced thinly

• 400 grams mushrooms, sliced

• 1 glass of white wine

• 1 potato

• 1 egg (for egg wash)

• 1 teaspoon dried thyme

• Salt and pepper to taste

Instructions:

1. Preheat the oven: Set your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper.

2. Prepare the potato: Peel the potato and boil it for about 10-15 minutes until slightly soft but still firm. Drain and let it cool slightly before slicing into thin rounds.

3. Sauté the sausage and vegetables:

• In a large pan, heat a little olive oil over medium heat.

• Add the chopped onion and minced garlic, cooking until soft and fragrant.

• Crumble the Maltese sausages into the pan, cooking them until browned.

• Add the sliced leeks and mushrooms, stirring occasionally. Cook for about 5 minutes or until the mushrooms have released their moisture.

• Pour in the white wine and add the dried thyme. Let the mixture simmer until most of the liquid has evaporated. Season with salt and pepper to taste, then set aside to cool slightly.

4. Assemble the ftira:

• Roll out the puff pastry onto your prepared baking sheet.

• Arrange the boiled and sliced potatoes evenly over the puff pastry, leaving a border around the edges.

• Spoon the sausage, leek, and mushroom mixture over the potatoes, spreading it out evenly.

5. Prepare the egg wash: Beat the egg in a small bowl and brush it along the edges of the puff pastry for a golden finish.

6. Bake: Place the ftira in the oven and bake for 25-30 minutes, or until the puff pastry is golden and crispy.

7. Serve: Let the ftira cool slightly before cutting into slices. Enjoy your delicious Maltese Sausage Ftira warm, paired with a glass of white wine!

Tips:

• For an extra layer of flavor, add some grated cheese, like Pecorino or Parmesan, before baking.

• If you can’t find Maltese sausages, use your favorite type of savory sausage, but the distinct flavors of Maltese sausages are key to the authenticity of this recipe.

This Maltese Sausage Ftira with Leeks and Mushrooms is a great way to bring a taste of Malta to your home kitchen. With flaky puff pastry, savory sausage, and a delicious combination of leeks and mushrooms, it’s a recipe you’ll want to make again and again. Perfect for a cozy dinner or a weekend lunch!