Eggless, Butter-Free, and Milk-Free Chocolate Cake Recipe

Eggless, Butter-Free, and Milk-Free Chocolate Cake Recipe

This delicious chocolate cake recipe is perfect for those looking for a dessert without eggs, butter, or milk! Often called a “Wacky Cake” or “Depression Cake,” this recipe became popular during the Great Depression when ingredients like eggs and dairy were scarce. It’s a simple, one-bowl chocolate cake that’s surprisingly moist, fluffy, and full of rich chocolate flavor—all without needing any animal products. This vegan-friendly cake is perfect for anyone with dietary restrictions or those looking for a budget-friendly treat. Try it today and enjoy a piece of history with every bite!

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8x8-inch cake

Ingredients

For the Cake:

• 1 ½ cups (210g) all-purpose flour

• 1 cup (200g) granulated sugar

• ⅓ cup (40g) cocoa powder

• ½ teaspoon salt

• 1 teaspoon baking soda

• ⅓ cup (80ml) vegetable oil

• 1 teaspoon vanilla extract

• 1 tablespoon white vinegar

• 1 cup (235ml) water

For the Frosting:

• 1 cup (120g) powdered sugar

• 2 tablespoons cocoa powder

• Approximately 3 tablespoons water

Instructions

Cake Method:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).

2. Combine Dry Ingredients: In an ungreased 8x8-inch (20x20 cm) glass or ceramic baking dish, mix together the flour, sugar, cocoa powder, salt, and baking soda until well combined.

3. Add Liquid Ingredients: Make three small wells in the dry mixture. Pour the vegetable oil, vanilla extract, and white vinegar into separate wells.

4. Add Water and Mix: Pour 1 cup of water over the entire mixture, and whisk everything together using a fork or whisk until smooth.

5. Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool completely on a wire rack.

Frosting Method:

6. Mix Frosting Ingredients: In a small bowl, whisk together the powdered sugar and cocoa powder. Slowly add water, stirring until the frosting reaches a pourable consistency.

7. Frost the Cake: Once the cake is cool, pour the frosting over the top and spread it evenly. Let it set before slicing.

Tip: If you’re using a metal baking pan, mix the dry ingredients in a separate bowl, then add the liquid ingredients all at once. Pour the mixture into a greased metal pan and bake as instructed.

Why You’ll Love This Cake:

• Egg-Free, Dairy-Free: No eggs, butter, or milk needed, making it perfect for those with dietary restrictions.

• Easy One-Bowl Recipe: Minimal cleanup, with everything mixed directly in the baking dish!

• Rich Chocolate Flavor: The vinegar enhances the cocoa, creating a deep, delicious chocolate taste.

Enjoy this eggless, butter-free, and milk-free chocolate cake as a simple dessert that everyone can enjoy, whether they’re vegan, dairy-free, or just craving an easy chocolate fix!