Festive Christmas Log Recipe – A Sweet Holiday Delight 🎄✨
Nothing says Christmas quite like a rich, indulgent chocolate log packed with festive flavors. This no-bake Christmas log is a perfect blend of sweet cherries, crunchy nuts, and a hint of brandy – all wrapped in a smooth chocolate coating. It’s simple to make, requires no oven time, and is guaranteed to be a showstopper on your holiday dessert table!
Ingredients:
• 2 packs of biscuits (morning coffee or plain tea biscuits)
• 1 can condensed milk
• 170g cherries (glacé or candied)
• 200g nuts (walnuts, hazelnuts, or almonds – your choice!)
• 100g pure ground almonds (intrita)
• 100g candied fruit (konfetura – mixed for that festive vibe)
• Melted chocolate (for coating)
• A few drops of vanilla extract
• A little drinking chocolate (or cocoa powder)
• A splash of brandy (optional but highly recommended for a rich depth of flavor)
Method:
1. Crush the biscuits – Start by placing the biscuits in a large bowl and crushing them into small pieces. Don’t turn them into powder – you want some texture!
2. Mix the dry ingredients – Add the cherries, nuts, ground almonds, candied fruit, vanilla extract, and a sprinkle of drinking chocolate. Mix everything well to distribute the flavors.
3. Add the wet ingredients – Gradually pour in the condensed milk and a splash of brandy. Stir until everything starts to bind together into a sticky, festive dough.
4. Shape the log – Lay out a sheet of baking paper or plastic wrap. Transfer the mixture onto it and shape it into a log. Roll tightly and press to ensure it holds together.
5. Chill overnight – Place the log in the fridge and leave it to set overnight. This allows the flavors to blend beautifully.
6. Coat in chocolate – The next day, melt the chocolate and generously coat the entire log. Let it set until firm.
7. Serve and enjoy! – Slice into rounds and enjoy the rich, chewy, nutty goodness.
Tips for the Perfect Christmas Log:
• Presentation matters – Dust with powdered sugar for a snowy effect or sprinkle crushed nuts on top before the chocolate sets.
• Extra indulgence – Add a drizzle of white chocolate over the top for a marbled look.
• Storage – Keep it chilled in the fridge. It tastes even better after a day or two as the flavors deepen.
This recipe is not just a dessert – it’s a slice of holiday joy! Perfect for gifting, sharing, or keeping all to yourself (we won’t judge).
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