Greek Salad Recipe

Greek Salad Recipe

Introduction:

Greek salad is a refreshing, nutritious dish, perfect for summer or as a light side. This Mediterranean classic combines fresh vegetables like tomatoes, cucumbers, and bell peppers, topped with creamy feta cheese and Kalamata olives. Adding thinly sliced beetroot provides extra color and flavor, making it even more appealing. This Greek salad recipe is not only healthy but also packed with vitamins and antioxidants, making it a great addition to any meal.

Prep Time:

10 minutes

Total Servings:

4 servings

Ingredients:

• 3 ripe tomatoes, cut into wedges

• 1 cucumber, sliced into rounds

• 1 red onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 100g feta cheese, cubed

• 10 Kalamata olives

• 1 small beetroot, thinly sliced

• 2 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar

• 1 tsp dried oregano

• Salt and pepper to taste

Method:

1. In a large bowl, combine the tomatoes, cucumber, onion, bell pepper, and beetroot.

2. Add the feta cheese and olives to the bowl.

3. Drizzle with extra virgin olive oil and red wine vinegar.

4. Sprinkle with dried oregano, and season with salt and pepper.

5. Gently toss everything together until well combined.

6. Serve immediately or chill in the fridge for 15 minutes before serving.

Tips and Suggestions:

• For a more authentic taste, use Greek Kalamata olives and feta cheese.

• Feel free to add a pinch of dried oregano or fresh basil for extra flavor.

• The beetroot adds a lovely sweetness and color but can be optional if preferred.

• Serve with warm pita bread for a fuller meal or as a side to grilled meats.

• This salad can be prepared ahead of time but is best served fresh.

This Greek salad is perfect for meal prep, and it’s an easy, quick way to enjoy Mediterranean flavors!