Creamy White Chicken Lasagna: A Delicious Twist on a Classic

 Creamy White Chicken Lasagna: A Delicious Twist on a Classic

 

If you love lasagna but want to try something different, this White Chicken Lasagna is the perfect recipe! Packed with tender chicken, crispy bacon, and mushrooms, all layered between a rich béchamel sauce and cheesy goodness, this dish is pure comfort food.

 

Whether you’re cooking for a family dinner or meal prepping, this recipe is sure to impress. Plus, it’s easy to make and full of flavor!

 

 

Ingredients

 

For the Chicken Filling:

• 600g chicken breast, cubed (2cm pieces)

• 400g minced bacon

• 1 onion, finely chopped

• 1 large carrot, diced small

• 2 celery stems, diced small

• 200g button mushrooms, sliced

• 4 garlic cloves, crushed

• 1 tbsp chicken seasoning

• 800ml chicken stock

 

For the Béchamel Sauce:

• 100g unsalted butter

• 3 heaped tbsp plain flour

• 1 litre full cream milk (room temperature)

• Pinch of cracked pepper

• Pinch of nutmeg

• 400g grated cheddar cheese

 

To Assemble:

• 1 packet lasagna sheets

• 400g grated cheddar cheese (or parmesan)

Method

 

Step 1: Cook the Chicken Filling

1. Heat a large pan over medium heat and cook the bacon until crispy. Remove and set aside.

2. In the same pan, add the onion, carrot, and celery. Sauté for 3–4 minutes until softened.

3. Add the garlic and cook for another minute.

4. Stir in the chicken cubes and cook until lightly golden.

5. Add the mushrooms and return the bacon to the pan. Mix well.

6. Sprinkle in the chicken seasoning, then pour in the chicken stock.

7. Let simmer for 15–20 minutes, allowing the stock to mostly reduce for a more concentrated flavor.

 

Step 2: Make the Béchamel Sauce

1. In a saucepan, melt the butter over medium heat.

2. Stir in the flour and cook for 1–2 minutes, whisking constantly.

3. Gradually add the milk, whisking continuously until smooth and thickened.

4. Season with pepper and nutmeg, then stir in the cheese until melted.

 

Step 3: Assemble the Lasagna

1. Preheat your oven to 180°C (350°F).

2. Spread a thin layer of the chicken mixture at the bottom of a baking dish.

3. Add a layer of lasagna sheets, followed by a layer of béchamel sauce, then more chicken filling.

4. Repeat until all the ingredients are used, finishing with a layer of béchamel on top.

5. Sprinkle generously with grated cheddar or parmesan cheese.

 

Step 4: Bake & Serve

1. Cover with foil and bake for 30 minutes.

2. Remove the foil and bake for another 15 minutes until golden and bubbling.

3. Let it rest for 10 minutes before slicing. Enjoy!

 

Tips for the Best White Chicken Lasagna

 

 Use Fresh Lasagna Sheets – They cook faster and absorb more flavor.

 Reduce the Stock Well – This ensures a thick, rich chicken filling.

 Let It Rest – Allowing the lasagna to sit after baking helps it set for easier slicing.

 Customize It – Add spinach, zucchini, or sun-dried tomatoes for extra flavor.

Cooking Time & Servings

 

 Total Time: 1 hour 15 minutes

 Servings: 6–8

 

Final Thoughts

 

This White Chicken Lasagna is a fantastic alternative to traditional lasagna, offering a rich, creamy texture and irresistible flavors. Perfect for family dinners, meal prep, or special occasions, it’s sure to become a favorite in your household!

 

Will you be trying this recipe? Let us know in the comments!

 

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